Elegant and sexy, the Ouvert Bodysuit is designed to adorn and honor you. Made with delightfully sheer, impressively supportive and most importantly, comfortable, Italian mesh. A darling floral lace accents the top of the cups, which can be made plunge style as shown above, or a little more high rise full coverage if desiring more support. The lace frames the booty and is mirrored at the top of the back. The waist is accented by velvet elastic, which is also used to finish the leg openings. And just to be clear, this bodysuit is crotchless and buttless.
Straps are adjustable, and feature rose gold sliders and rings. The Ouvert Bodysuit will be custom made to your specific measurements, so please include your ribs, bust diameter, waist and hip measurement in the personalization box. Also let me know any specific fitting requests (i.e. if you prefer a tighter or more relaxed fit, longer straps...)
Made to your measurements, because your body is perfect and you are worthy of ultimate fit.
"Stina" Bodysuit, Ouvert, Velvet Edged!
To enjoy your lingerie for as long as possible please follow these care instructions.
-Wash by hand in warm water or on a gentle cycle in a machine.
-If washing with other more substantial garments, first place lingerie in a mesh washing bag to protect them.
-Make sure all claps are closed to protect lace and mesh from snagging.
-Hang dry, or dry flat, only. Heat from the dryer will compromise the integrity of the materials.
Waist - Horizontal measurement of the narrowest point of your waistline. Usually just a bit above your belly button. Measure to the nearest 1/2"
Hips - Horizontal measurement of the widest point of your hips and booty, at about your pelvis. Measure to the nearest 1/2"
Ribs- Horizontal measurement of your ribcabe, just below your bust. If you prefer a snug bra, take a snug measurement at the bottom of your exhale. If you prefer a more relaxed fit, take a more relaxed measurement at the top of your inhale. Round to the nearest 1/2".
Bust - Vertical measurement of a single breast. To start, I like to give the breast I will be measureing a gentle squeeze to get a better idea of where the breast tissue begins at the ribs and ends at the chest. Then, take your measuring tape and begin just below the breast tissue at the ribs, bring it up and over the fullness of your breast, and measure to where your breast tissue and fullness ends at your chest. Round to the nearest 1/2".